Kitchen Timer
40+ presets for perfect cooking every time
Run up to 3 timers simultaneously. Perfect for eggs, pasta, meat, vegetables, and baking.
Timers for cooking eggs
Soft-boiled egg
3 min
Runny yolk, soft white
Tip: Start with cold egg in boiling water
Medium-boiled egg
5 min
Creamy yolk, firm white
Tip: Perfect for salads and sandwiches
Hard-boiled egg
10 min
Firm yolk and white
Tip: Transfer to cold water after cooking
Scrambled eggs
2 min
Pan fried
Tip: Stir constantly on low heat
Omelet
3 min
Pan fried
Tip: Flip after 90 seconds
Poached egg
4 min
Cooked in water without shell
Tip: Add a splash of vinegar to the water
Why Use a Kitchen Timer?
Precise timing is essential for perfect cooking results. Whether you're boiling eggs, baking a cake, or grilling steak, the right timing makes all the difference between perfectly cooked and overcooked food.
Our kitchen timer comes with over 40 preset cooking times, organized by category. No more guessing how long to cook something - just select the preset and let the timer do the work.
Timer Categories
Eggs
Soft, medium, and hard boiled
Pasta
Al dente to well done
Rice & Grains
White, brown, quinoa, and more
Meat
Chicken, beef, pork cooking times
Vegetables
Steaming and boiling times
Baking
Bread, cakes, and pastries
Popular Cooking Times
Tips for Perfect Results
Start Timing Right
For boiling, start the timer when the water returns to a boil after adding food.
Use Multiple Timers
Cooking a full meal? Run up to 3 timers at once for different dishes.
Altitude Matters
At high altitudes, water boils at lower temperatures. You may need to add extra time.